Work life is often characterised by hectic schedules, fragmented, and extensive information processing, all of which challenge recovery from work...
KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
Teaching work and educational institutions have rapidly digitized. This trend has brought with it the risk of cyber disruptions, which are always...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...
The Hybrid Nature project examines psychological and physiological recovery from work in nearby nature and virtual nature. The aim of the project is...
The YHDESSÄ-project brings together persons working alone in the sports field in municipalities, for which a group intervention that supports...
In the VIRTUOOSIT project, workplace partners planned and implemented a virtual co-development process. Based on these experiments, the project...