KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
Operators and customers of critical industrial and societal infrastructures, such as airports, ports, power plants, construction sites and road...
Teaching work and educational institutions have rapidly digitized. This trend has brought with it the risk of cyber disruptions, which are always...
Change is the deepest level of experience, a completely unique and memorable experience that transforms a person for the better. The starting point...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...
The Hybrid Nature project examines psychological and physiological recovery from work in nearby nature and virtual nature. The aim of the project is...
AIRe-Platform is an innovative public procurement project of that addresses the growing need for rehabilitation worldwide through digital...
The YHDESSÄ-project brings together persons working alone in the sports field in municipalities, for which a group intervention that supports...