Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...
The Hybrid Nature project examines psychological and physiological recovery from work in nearby nature and virtual nature. The aim of the project is...
Co-creation service speeds testing and commercialization of promising ideas? BioPaavo innovation paths -project supports BioPaavo Bioeconomy Business...
AIRe-Platform is an innovative public procurement project of that addresses the growing need for rehabilitation worldwide through digital...
The project is based on a growing shortage of experts, which is already having a negative impact on the economic growth and development of Northern...
Towards resource-wise district heating In the future, the operation of existing district heating networks, their forms of production and energy...
Central Finland Food Network Cooperation Project (KEVE) 1 April 2022 - 31 January 2024 The purpose of the Central Finland Food Network Cooperation...
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