KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
The goal of the BERT-project is to enhance the ability of East African universities to dismantle various barriers (including digital) that hinder the...
The Higher Education Pedagogies for Teacher Education (HEP-TED) project, spanning from January 2024 to August 2026, aims to develop and strengthen the...
Teaching work and educational institutions have rapidly digitized. This trend has brought with it the risk of cyber disruptions, which are always...
The overall aim of the TIPOTE project (2024-2026) is to improve the quality and relevance of teacher education programmes in two Mozambican Higher...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...
The Hybrid Nature project examines psychological and physiological recovery from work in nearby nature and virtual nature. The aim of the project is...
The YHDESSÄ-project brings together persons working alone in the sports field in municipalities, for which a group intervention that supports...