The everyday challenges and problems in leadership and work communities that hinder the growth of SMEs in the industrial sector often stem from a lack...
Circular economy transformation requires collaboration across different sectors. The ARVOA – The Next Chapter of Circular Economy project takes bold...
KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Promoting the circular economy requires a systemic change, along with concrete actions from businesses, the public sector, and civic actors. Broad and...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...
Central Finland Food Network Cooperation Project (KEVE) 1 April 2022 - 31 January 2024 The purpose of the Central Finland Food Network Cooperation...
Automation and robotisation have already impacted and will continue to impact people's occupational well-being in a radical way as their proliferation...