KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
The project focuses on solving the issues identified in the Responsible Forest Fertilization for Climate Benefits (2021-2023) project coordinated by...
Agriculture is undergoing the biggest change in decades. However, development has still been slow, despite the fact that new technologies have proven...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...