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Interreg Europe 2021-2027
The agrifood system in the EU faces ongoing challenges related to sustainability and competitiveness. To ensure its viability and competitiveness, it...
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Finnish Food Authority
KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
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Finnish Food Authority
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
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The National Emergency Supply Agency
The KyberSoTe project aims to enhance preparedness, service continuity, and patient safety within health and social care organizations which will be...
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Finnish Food Authority
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...
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Finnish Food Authority
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