The agrifood system in the EU faces ongoing challenges related to sustainability and competitiveness. To ensure its viability and competitiveness, it...
KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...
LATU research project focuses on analysing two different but widely used interventions in child and family social work: support persons and support...
Pagination
- Current page number: 1 Total number of pages: 2
- Next page