KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
Physical work in firefighting and rescue operations causes significant strain on the musculoskeletal system. As workers age, their susceptibility to...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...
Main objectives are creation and promotion of long term networking cooperation in the field of creative and innovative industries, such as cultural...