Circular economy transformation requires collaboration across different sectors. The ARVOA – The Next Chapter of Circular Economy project takes bold...
The project's goal is to promote the development of a business ecosystem around biochar and activated carbon in Central Finland. -Bringing...
KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
District heating industry is looking for new models and technologies in striving for carbon neutrality, decreased independence of fuels, and enhanced...
District heating industry is looking for new models and technologies in striving for carbon neutrality, decreased independence of fuels, and enhanced...
Open laboratory for bioeconomy (ALaBio) is a development project of Jamk University of Applied Sciences (Jamk), the Institute of Bioeconomy (BTI). The...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...