Using Data-Driven Management as a Tool to Promote Climate-Smart, Biodiversity-Conscious, and Forest Damage Risk-Aware Forestry The goal of the TIEME...
KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
Cybersecurity for farms and gardens has become an increasingly important part of production activities with the spread of digitalization and new...
The goal of Increasing knowledge and expertise about peatland forestry -project is to promote sustainable, acceptable and feasible peatland forestry...
The aim of the project is to improve the self-sufficiency, resilience, and crisis resilience of poultry and pig farms by developing a farm-scale...
The proposed original project ‘Sustainable Sport Management (SSM)' addresses in a substantive way the ‘Environment and Sustainability' horizontal...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...