KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
The proposed original project ‘Sustainable Sport Management (SSM)' addresses in a substantive way the ‘Environment and Sustainability' horizontal...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...
Towards resource-wise district heating In the future, the operation of existing district heating networks, their forms of production and energy...
Pagination
- Current page number: 1 Total number of pages: 3
- Next page