The European Union's sustainability reporting and taxonomy legislation poses challenges for SMEs, which may not have the capacity or resources to meet...
The goal of the KeMu project is to develop the use of agricultural plastic waste in a more sustainable direction by benchmarking and piloting new...
The objective of the 'Bridge to Green Transition' project is to support the re-employment of individuals who have worked in peat production or related...
The project's goal is to promote the development of a business ecosystem around biochar and activated carbon in Central Finland. -Bringing...
KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
The Innovation Network for Renewing Industry in Jyväskylä brings together regional stakeholders and their expertise. The goals are renewal, growth...
The purpose of the Tarvaala Smart Village project is to develop and pilot the Research Master concept for the Tarvaala Bioeconomy Campus to serve...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...