customer story

Filtson Oy Tests Methane-Reducing Technology in Collaboration with Jamk

Finnish startup Filtson develops microbiology-based technological solutions to combat climate change. The company has developed a technology that reduces methane emissions, with its first application being a device designed for agricultural use. Filtson wanted to test the device under real-life farm environment and found a testing partner in Jamk's Institute of Bioeconomy.

Filtson's Primus device in center of a cow barn.

Originating from research conducted at the University of Eastern Finland, Filtson Oy has spent the past few years developing and commercialising an innovative microbiology-based solution to reduce greenhouse gas emissions from livestock farming. Methane produced particularly through cows’ digestion is a potent greenhouse gas that contributes significantly to global warming. Methane accounts for up to half of the greenhouse gas emissions generated by dairy and beef cattle farms. However, reducing methane emissions in barns and livestock housing facilities is challenging.

In recent years, Filtson has developed a new technology to reduce emissions. In spring 2025, the company completed a market-ready device designed to reduce methane concentrations in the indoor air of barns and livestock housing facilities. In Filtson’s Primus device, air circulates through a filter in which microorganisms convert methane into carbon dioxide, which has a lower global warming potential than methane. In spring 2025, Filtson tested the device over several months at the Bioeconomy Campus in Saarijärvi.

“We were excited to collaborate with Jamk because it gave us the opportunity to test our device under in a real-life farm environment with an independent organisation. Our aim was to collect test data in an authentic operating environment and in a barn that was new to us,” says Sami Koskela, CEO of Filtson.

Filtson’s device was installed in a free-stall barn housing 70 cows at the Poke Vocational College. In terms of size and equipment, the barn is representative of an average Finnish robotic milking barn. Numerous studies involving cattle have been conducted at the facility. At the Bioeconomy Campus, Jamk works closely with Poke Vocational College.

Jamk’s experts coordinated the testing process in the barn. This included planning the test in collaboration with the client, installing the device and relocating it within the barn during the testing period, collecting feedback on the device’s maintenance requirements throughout the trial, and analysing the findings for the client. Poke students also participated in the testing. Jamk’s testing services are always tailored to each company’s needs and delivered in close collaboration with the company.

The service provided by Jamk is extremely valuable, and it offers startups, in particular, an excellent opportunity to test new innovations.

Testing Provides Valuable Insights for Commercialising the Product

The testing enabled Filtson to collect valuable data to support further development of the device. For example, the testing period provided important insights into how the device’s placement affects its performance an important finding for commercialising the product. Previously, the device had been tested on the roof of a milking parlour, whereas at Poke’s barn, it was installed at floor level. Based on the test results, Filtson was able to confirm that the device’s location does not significantly affect its suction performance. The device can also effectively remove methane when installed at floor level.

During testing, Jamk and Poke experts also identified a mechanical issue related to the device’s spraying mechanism. The issue was resolved immediately on-site. This was particularly important for the startup ahead of moving on to customer pilot testing.

“The service provided by Jamk is extremely valuable, and it offers startups, in particular, an excellent opportunity to test new innovations. You have unique testing environments that are not readily available elsewhere. That is why I am confident this collaboration will continue in the future,” Koskela adds.

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Juho Pirttiniemi

Senior Lecturer
Institute of Bioeconomy
School of Technology
+358505924616

Eija Iso-Ahola

Business Manager
Institute of Bioeconomy
School of Technology
+358442305042

Anni Hintikka

Chief Specialist
Institute of Bioeconomy
School of Technology
+358503137360

This customer story was written as part of the Tarvaala Smart Village project, which is co-funded by the European Union.