Single course
Sustainability in Beverages
Content
Most important grape varieties, wine producing areas and wine styles.
Basic knowledge about brewery products, strong alcoholic beverages, and non-alcoholic beverages.
Sustainability relating to production of different alcoholic beverages.
Objectives
To know the basic ingredients, production methods and producing areas for the most important alcoholic and non-alcoholic beverages.
To be able to provide information and advice about the alcoholic and non-alcoholic beverages to customers and staff in hospitality business and alcohol sales.
To understand the sustainability issues relating to alcoholic and non-alcoholic beverages.
To be able to produce analytical tasting notes of wines using industry recognized tasting terms.
To be able to reflect one's own learning process.
Implementation methods
Webinars
Sensory assessment and tasting
Learning diary and tasting notes
Self-study
Group working
Additional information
Online course, webinars via Zoom including tasting of different beverages. The course code is MMPD3000-3014. Use the code to view the course schedule at https://lukkarit.peppi.jamk.fi.
Enrolling on open studies requires a Finnish personal identity number and strong identification.
Verify your identity in the Suomi.fi service or with HAKA credentials when you enroll. Otherwise, you will need either a valid passport or an EU ID card with a chip (according to the ICAO 9303 E-MRTD standard). In this case, please contact help.jamk.fi
Please notice that degree students in Jamk who have enrolled for attendance in are not eligible to enroll as Jamk Open UAS students (instead, enrolment in Peppi).
Read more about enrollment and study fees: https://www.jamk.fi/en/apply-to-jamk/jamk-open-university-of-applied-sc…
Further information concerning the enrollment: avoinamk@jamk.fi