Single course
Sustainability in Beverages
Content
Most important grape varieties, wine producing areas and wine styles.
Basic knowledge about brewery products, strong alcoholic beverages, and non-alcoholic beverages.
Sustainability relating to production of different alcoholic beverages.
Objectives
To know the basic ingredients, production methods and producing areas for the most important alcoholic and non-alcoholic beverages.
To be able to provide information and advice about the alcoholic and non-alcoholic beverages to customers and staff in hospitality business and alcohol sales.
To understand the sustainability issues relating to alcoholic and non-alcoholic beverages.
To be able to produce analytical tasting notes of wines using industry recognized tasting terms.
To be able to reflect one's own learning process.
Implementation methods
Webinars
Sensory assessment and tasting
Learning diary and tasting notes
Self-study
Group working
Self and peer evaluation
Additional information
Online course, webinars via Zoom including tasting of different beverages.
Notice that enrolling in Jamk's Open Studies requires a Finnish personal identity number. When enrolling, please primarily use the suomi.fi service for identification or if you have HAKA university credentials, you can use those. If you do not have Finnish bank credentials or HAKA credentials, skip the identification. After enrolment, immediately contact the helpdesk via a service request at help.jamk.fi to receive instructions for identification. Without identification, we cannot register you for studies.
Also notice that you cannot enroll in Open University courses if you are a degree student at Jamk (enrollment in Peppi).
See the timetable of the webinars at https://lukkarit.peppi.jamk.fi/#/schedule by using the name of the course or course code MMPD3000-3013 (schedules will be published by 13 June 2025). NB! Online independent courses may not have schedules!
Information on study fees and enrollment: https://www.jamk.fi/en/apply-to-jamk/jamk-open-university-of-applied-sc…
More information: [email protected]