Single course
Advanced Wine course
Content
Viticulture, vinification and wine labeling.
Different wine styles: white, red, rose, sparkling, sweet and fortified wines
Sensory assessment.
Matching wine and food.
Objectives
After the course you masters the professional level of systematic sensory evaluation technique of beverages. You have professional knowledge about grape varieties, wine making and wine styles. You are able to work in wine service and understand the importance of wine as sustainable generator of value in restaurant business.
Implementation methods
Lectures (followed by the WSET Level 3 Award in Wines ® study program)
Systematic tasting (WSET Level 3 Systematic Approach to Tasting Wine® SAT)
Group discussions and peer learning
WSET level 3 study videos and practice assignments
Course credit exam
Voluntary WSET level 3 Award in Wines certificate exam
Prerequisites
You know the basics related to the manufacture of different alcoholic beverages, their serving methods and matching food and beverages. You are familiar with the basics of systematic sensory evaluation technique of beverages.
Sustainability in Beverages MMPD3000 and/or WSET-viinikurssi MP00BU29