KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
Interreg BSR core project, priority 3.1 Circular economy 2023-2025 Launched in January 2023, BioBoosters – Boosting Circular Transition – project...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...
New development programme titled as TYÖ2030 [WORK2030] was launched in 2020. The programme aims to create new ways of working and initiatives in co...
Developing research-based teacher education. Project combines two separate sub-projects: 1) OPUT- sub project aims to strengthen the research-based...