KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
The Project, funded trough the Finnish Centre of Expertise in Education operating under the Finnish National Agency for Education and Finnish Ministry...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...
A systematic integration of agrology student assets (degree programs) and agricultural end-users (training & technology adoption) in the process of...
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