KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
The goal of the BERT-project is to enhance the ability of East African universities to dismantle various barriers (including digital) that hinder the...
The Higher Education Pedagogies for Teacher Education (HEP-TED) project, spanning from January 2024 to August 2026, aims to develop and strengthen the...
The overall aim of the TIPOTE project (2024-2026) is to improve the quality and relevance of teacher education programmes in two Mozambican Higher...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...
In the Revance - strengthening the RDI competence network -project, the RDI competece network was assembled and the operating model was developed. The...
The purpose of the AIRE - AI in Rehabilitation -project is to promote digital leap in the rehabilitation sector and to develop new types of digital...
Through Jamk's involvement, the project's target groups will have access to Jamk's equipment and expertise, enhancing their own RDI activities. With...