The number of senior citizens in Finland is expected to increase significantly in the coming years. Public services have already been reduced and are...
The LEAPXR project (Linking Education and Applied Practice for Entrepreneurship and Innovation in eXtended Reality) aims to position applied European...
The goal of the KeMu project is to develop the use of agricultural plastic waste in a more sustainable direction by benchmarking and piloting new...
KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
In the TATU - Safety in Central Finland's Urban Areas project, the aim is to improve the everyday safety of residents as well as their self...
Promoting the circular economy requires a systemic change, along with concrete actions from businesses, the public sector, and civic actors. Broad and...
The 'Product Development for Us and the World' collaboration project aims to enhance the ability of the Central Finland food network to create greater...