KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
The goal of the BERT-project is to enhance the ability of East African universities to dismantle various barriers (including digital) that hinder the...
The Higher Education Pedagogies for Teacher Education (HEP-TED) project, spanning from January 2024 to August 2026, aims to develop and strengthen the...
The overall aim of the TIPOTE project (2024-2026) is to improve the quality and relevance of teacher education programmes in two Mozambican Higher...
The project is based on the idea of exploring the application of Finnish best practices and modern technology in the Kenyan context: experimenting...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...
Kyberosake (Development of competence in cybercrime prevention) In the Kyberosake project Jamk University of Applied Sciences and the Police...
The SME Upscaling Academy (SUA) project started in September 2021. Now in it takes part six HEIs and eight associated company partners from six...